GE Appliances

Mexican Wedding Cookies

2 Dozen
Mexican Wedding Cookies


1 cup butter

4 tablespoons confectioner's sugar

2 teaspoon vanilla extract

1 tablespoon cold water

2 cups all purpose flour

1 cup pecans, chopped

powdered sugar


Preheat oven to 325 degrees F.

Cream butter and sugar together. Add vanilla and cold water; mixing thoroughly.

Stir in flour. Add pecans & stir together. Form into balls. Place on an ungreased cookie sheet.

Bake 20 to 30 minutes or until brown.

Roll in powdered sugar while hot and again when cool.