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Triple Berry Strawberry Pie

8 Servings | 30 Minutes

Ingredients:

1 package refrigerated pie crust

3/4 cup sugar

1/3-cup cornstarch

1-1/2 cup sliced strawberries

1-cup fresh blueberries

1-cup fresh raspberries

1 teaspoon lemon zest

1 tablespoon lime juice

1 egg white, slightly beaten (for top crust)

1 can cherry pie filling

Preheat oven to 350 F.

Prepare pie crust according to directions.

Mix all ingredients and pour into pie shell.

Use a top crust or lattice if desired. Brush egg white on top crust.

Bake for 30 to 40 minutes until crust is golden brown.