Iced Cocoa
Ingredients:
Hot cocoa mix
8 oz whole milk
Whipped cream
Candy canes for garnish
Opal nugget ice
Method:
Heat the milk in the microwave for 30-second increments. Add hot cocoa mix and stir until combined. Place in the fridge to cool. While hot chocolate is cooling, place candy canes in a plastic bag and crush with rolling pin. Add Opal nugget ice to a tall glass and pour in chilled chocolate drink. Top with whipped cream and sprinkled candy cane pieces.