2 tbsp pumpkin spice creamer
2 shots of brewed hot or cold espresso
6 oz milk of choice
Pumpkin pie spice and cinnamon stick or garnish
Opal nugget ice
Add Opal nugget ice to 16 oz glass. Pour espresso over ice. Add pumpkin spice creamer to the glass. Pour milk into the glass and stir until the milk, creamer, and espresso are combined. Top with whipped cream. Sprinkle a little pumpkin pie spice over the top and add a cinnamon stick if desired.