Whiskey Sour
Ingredients:
2 oz. bourbon
2 oz. fresh lemon juice
3/4 oz. maple syrup
orange rind and cocktail cherry for garnish
Method:
Combine all ingredients in a shaker with ice. Shake vigorously for about a minute. Fill your rocks glass to the top with nugget ice. Strain the contents of the shaker into the glass. Garnish to taste with an orange peel and/or cherries.