No-Bake Cookies

Who doesn’t love these peanut butter and chocolate mounds of goodness? They’re easy to make—just be sure to boil them long enough so they set up firmly.

24 Cookies

1 Hour

Ingredients:

1 stick butter

2 cups sugar

1/2 cup milk

1/4 cup cocoa

1/2 cup peanut butter

1 teaspoon vanilla

3 cups quick-cook oats

Method:

In a medium saucepan, bring butter, sugar, milk and cocoa to a boil, stirring constantly. Keep mixture at a full boil for 90 seconds. Remove from heat, and stir in the peanut butter and vanilla. Slowly add the oats, stirring to combine.

Drop large dollops (about 2-3 tablespoons) onto parchment paper lined cookie sheet.

Give cookies a festive twist by topping with holiday sprinkles before cookies cool completely. Once cooled, arrange in holiday muffin liners for a cheerful display.