Easy Peach Cobbler

8 Servings

11 minutes

Ingredients:

2 (21-oz.) cans peach pie filling

1/2 teaspoon almond extract

1 (9-oz.) pkg. yellow cake mix

1 tablespoon sugar

1/2 teaspoon cinnamon

1/8 teaspoon ginger

1/4 cup butter, thinly sliced

1/4 cup chopped, toasted almonds

Method:

Combine pie filling and almond extract; spoon into an 8-inch square baking dish. Combine cake mix, sugar, cinnamon and ginger. Cut in butter with a pastry blender or fork until crumbly; stir in almonds. Spread mixture evenly over peaches. Cook according to your Advantium model’s cooking settings or until golden brown and bubbly.

Cooking Settings:

Advantium:

Settings:

Time:

Tray Type:

240 Over the Range

U=5 M=4 L=10

11 minutes

Glass Tray for microwave only

240 Wall Oven

U=5 M=4 L=10

11 minutes

Glass Tray for microwave only