1 (10-oz.) pkg. large marshmallows
1/2 cup milk
2 cups frozen whipped topping, thawed
3 tablespoons green creme de menthe
2 tablespoons white creme de cocoa
1 (9-inch) chocolate crumb crust
Whipped topping (optional)
Chocolate curls (optional)
In a 3-quart ceramic casserole, combine marshmallows and milk; cover. Place dish on glass tray. Microwave at high (10) for 1 to 2 minutes or until mixture can be stirred smooth. Refrigerate until thickened (about 35 minutes), stirring occasionally. Stir in 2 cups whipped topping, creme de menthe and creme de cocoa; spoon into crumb crust. Refrigerate several hours or overnight. Garnish with additional whipped topping and chocolate curls, if desired.
Omit green creme de menthe and white creme de cocoa. Fold in 2 cups of your favorite fresh fruit when adding the whipped topping. Use a graham cracker crumb crust.