Coconut-Chocolate Chip Pie
Ingredients:
1 cup sugar
1/2 cup butter, melted
1/4 cup all-purpose flour
3 eggs, beaten
2 teaspoons rum flavoring
1 (6-oz.) pkg. semisweet chocolate chips
1/2 cup chopped pecans
1/2 cup flaked coconut
1/2 (15-oz.) pkg. refrigerated pie crust
Method:
Line a 9-inch pie plate with pie crust according to package directions; flute edges. Place dish on non-stick metal tray. Cook for 6 to 7 minutes according to your Advantium model’s cooking settings. In a large mixing bowl, combine sugar, butter, flour, eggs, rum flavoring, chocolate chips, pecans and coconut; blend well. Pour filling into pie crust. Return dish to oven. Cook for 22 to 24 minutes according to your Advantium model’s cooking settings or until center is set. Serve warm.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Hi
33 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi Hi
29 minutes
Metal Tray
240 Over the Range
U=4 M=2 L=4
23 minutes
Metal Tray
240 Wall Oven
U=4 M=2 L=4
23 minutes
Metal Tray
240 Wall Oven with Convection
U=2 M=2 L=7 C=8
26 minutes
Metal Tray