Banana Cake
Ingredients:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mashed ripe banana
1/4 cup buttermilk
1/4 cup shortening
1 egg
1/2 teaspoon vanilla
Method:
In a bowl, combine flour, brown sugar, granulated sugar, baking powder, baking soda and salt. Add banana, buttermilk, shortening, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 3 minutes. Pour batter into a greased 2-quart oblong or 8-inch square baking dish. Cook according to your Advantium model’s cooking settings or until toothpick inserted in center comes out clean.
Cool on wire rack. Frost with Lemon Butter Cream Frosting. In a bowl, beat 2 tablespoons softened butter until fluffy. Gradually add 1 cup powdered sugar, beating well. Beat in 2 tablespoons fresh lemon juice and 1/2 teaspoon vanilla. Slowly beat in 1 cup powdered sugar. Beat in additional lemon juice, if needed, to make a spreadable consistency.