2 (16-oz.) cans baked beans
1/2 cup finely chopped onion
2 tablespoons ketchup
2 tablespoons brown sugar
3 slices bacon, cooked crisp and crumbled
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
Drain one can of beans. In a 1.5-quart oval (or similar) casserole, combine drained beans with remaining beans, onion, ketchup, sugar, bacon, mustard and Worcestershire sauce; stir well. Cover.. Cook according to your Advantium model’s cooking settings or until bubbly.