Baked Beans

4 Servings

8-27 minutes

Ingredients:

2 (16-oz.) cans baked beans

1/2 cup finely chopped onion

2 tablespoons ketchup

2 tablespoons brown sugar

3 slices bacon, cooked crisp and crumbled

2 teaspoons prepared mustard

1 teaspoon Worcestershire sauce

Method:

Drain one can of beans. In a 1.5-quart oval (or similar) casserole, combine drained beans with remaining beans, onion, ketchup, sugar, bacon, mustard and Worcestershire sauce; stir well. Cover.. Cook according to your Advantium model’s cooking settings or until bubbly.

Cooking Settings:

Advantium:

Settings:

Time:

Tray Type:

120 Over the Range

U=Med L=Hi

27 minutes

Metal Tray

120 Wall Oven

U=Med L=Hi

27 minutes

Metal Tray

240 Over the Range

U=8 M=5 L=5

8 minutes

Metal Tray

240 Wall Oven

U=8 M=5 L=5

8 minutes

Metal Tray

240 Wall Oven with Convection

U=7 M=4 L=10 C=10

15 minutes

Metal Tray