Mini Pork Sliders

A tasty way to use up leftovers from our delicious Dijon-Thyme Roasted Pork Tenderloin recipe. Slices of pork and a zesty aioli make for delicious little sandwiches.

6 sandwiches

15 Minutes

Ingredients:

½ recipe Dijon-Thyme Roasted Pork Tenderloin

½ cup mayonnaise

¼ cup pan sauce

1 teaspoon lemon juice

3 cups arugula

6 small buns

Method:

Slice the leftover pork into ½ inch slices. To make the aioli, combine mayonnaise, pan sauce and lemon juice in a small bowl. Spread aioli on to each half of the bun. Top with 2 slices of pork and a handful of arugula. Sprinkle arugula with more lemon juice and top with the other half of the bun.