Roasted red peppers and almonds are the base for this simple dip that is tasty and good for you! It can be served with a variety of veggies for dipping or pita chips.
1/2 cup whole natural almonds, toasted
1 cup jarred roasted red peppers, drained
2 teaspoons red wine vinegar
1 tablespoon shallot, chopped
2 tablespoons olive oil
Salt and pepper