Who knew coffee and steak were such good partners? You will love the complex flavor, aroma and great texture this recipe offers after just a short cooking time in your GE Advantium oven.
1 teaspoon ground coffee
Two 1-inch thick rib eye steaks
2 teaspoons brown sugar
1 teaspoon paprika
1 teaspoon granulated garlic
Combine spices and rub into the steaks.
Allow to sit for 10 minutes at room temperature before cooking. Season the steaks with sea salt.
Press Speedcook then rotate dial to meats. Press in dial, rotate dial to ribeye steak 1-inch.
Press in dial to cook the ribeye steaks.
240 Wall Oven
U=10 M=5 L=10 C=0
Grill Metal Tray