Curry Couscous and Vegetables

4 Servings

13 minutes

Ingredients:

1 cup couscous

1 cup chicken stock

½ red bell pepper, julienned

½ green bell pepper, julienned

2 cloves garlic, minced

½ yellow onion, chopped

½ rib celery, chopped

1 tablespoon yellow curry paste

2 chicken breasts, chopped

Salt and pepper to taste

5 tablespoons butter

Put all the ingredients into a microwave safe dish with a lid.

Place in the Advantium and cook for 13 minutes at U=2, L=2, M=10.

240 Wall Oven

U=2 M=10 L=2

13 minutes

White Ceramic Tray