Tamale Pie

6 Servings

12-18 minutes

Ingredients:

1 lb. lean ground beef

½ cup chopped onion

1 (15¼-oz.) can whole kernel corn, drained

1 cup chunky salsa

1 (6-oz.) can tomato paste

1 (2 ¼-oz.) can sliced ripe olives, drained

2 teaspoons chili powder

½ teaspoon salt

1 (8-oz.) package corn muffin mix

⅓ cup milk

1 egg

Cook beef and onion until meat is browned; drain well.

In a bowl, combine meat mixture, corn, salsa, tomato paste, olives, chili powder and salt.

Spoon into an 8-inch square baking dish.

In a small bowl, combine muffin mix, milk and egg; stir just until moistened.

Spread mixture over meat.

Place dish on non-stick metal tray.

Cook according to your Advantium model's cooking settings or until top is golden brown.

120 Over the Range

U=Lo L=Hi

18 minutes

Metal Tray

120 Wall Oven

U=Lo L=Hi

16 minutes

Metal Tray

240 Over the Range

U=4 M=3 L=6

13 minutes

Metal Tray

240 Wall Oven

U=4 M=3 L=6

13 minutes

Metal Tray

240 Wall Oven with Convection

U=1 M=5 L=10 C=10

12 minutes

Metal Tray