Sunday Glazed Carrots
Ingredients:
1 lb. carrots, sliced ½ inch thick
¼ cup packed brown sugar
2 tablespoons butter
1 ½ teaspoons cornstarch
2 tablespoons water
¼ cup chopped pecans
Method:
In a 1-quart round casserole, combine carrots, sugar and butter; cover.
Place dish on glass tray.
Microwave at high (10) for 9 minutes.
Dissolve cornstarch in water; add cornstarch mixture and pecans to carrots.
Cover.
Microwave at high (10) for 2 minutes or until thickened.
Stir before serving.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
M=10
11 minutes
Glass Tray for microwave only
120 Wall Oven
M=10
11 minutes
Glass Tray for microwave only
240 Over the Range
U=0 M=10 L=0
11 minutes
White Ceramic Tray
240 Wall Oven
U=0 M=10 L=0
11 minutes
White Ceramic Tray
240 Wall Oven with Convection
M=10 C=0
11 minutes
Glass Tray for microwave only