1 lb. carrots, sliced ½ inch thick
¼ cup packed brown sugar
2 tablespoons butter
1 ½ teaspoons cornstarch
2 tablespoons water
¼ cup chopped pecans
In a 1-quart round casserole, combine carrots, sugar and butter; cover.
Place dish on glass tray.
Microwave at high (10) for 9 minutes.
Dissolve cornstarch in water; add cornstarch mixture and pecans to carrots.
Microwave at high (10) for 2 minutes or until thickened.
Stir before serving.