2 small zucchini (about 1 lb.), cubed
1 large potato, peeled and cubed
1 cup grated carrots
1 small onion, coarsely chopped
½ small head cabbage, thinly sliced
½ cup chicken broth
1 (10 ¾-oz.) can cream of celery soup
1 cup shredded Cheddar cheese
1 (4-oz.) can mushroom pieces
1 lb. smoked sausage,
sliced ½ inch thick
In a 3-quart ceramic casserole, place zucchini, potato, carrots, onion, cabbage and chicken broth; cover.
Place dish on non-stick metal tray.
Cook for 15 to 18 minutes according to your Advantium model's cooking settings, stirring after half of cooking time; drain well.
Add soup and cheese; stir until well blended.
Stir in mushrooms and sausage; cover.
Cook for 5 to 8 minutes according to your Advantium model's cooking settings until thoroughly heated.
Plan your menu around fresh produce from the local farmers market. Serve this colorful stew with sliced tomatoes garnished with fresh basil and fresh peach cobbler.