Spicy Wild Rice Casserole

8 Servings

18-32 minutes

Ingredients:

1 lb. hot bulk pork sausage

½ cup chopped onion

½ cup chopped celery

½ cup sliced fresh mushrooms

½ cup chopped green pepper

1 ½ cups water

1 (10 ¾-oz.) can cream of mushroom soup

1 (6-oz.) pkg. long grain and wild rice

1 cup shredded Cheddar cheese

¼ teaspoon pepper

Cook sausage, onion, celery, mushrooms and green pepper until sausage is browned and vegetables are tender; drain.

Stir in water, soup, rice, cheese and pepper.

Spoon mixture into a 2-quart round casserole; cover.

Cook according to your Advantium model's cooking settings or until bubbly.

120 Over the Range

U=Med Lo L=Lo

29 minutes

Metal Tray

120 Wall Oven

U=Med Lo L=Lo

32 minutes

Metal Tray

240 Over the Range

U=8 M=4 L=5

18 minutes

Metal Tray

240 Wall Oven

U=8 M=4 L=5

18 minutes

Metal Tray

240 Wall Oven with Convection

U=10 M=7 L=10 C=8

18 minutes

Metal Tray