These crispy and flavorful parmesean potatoes will be the hit of any party.
1 ½ lbs. medium-size red skinned potatoes, unpeeled and sliced ¼-inch thick
3 tablespoons butter, melted
½ cup grated Parmesan cheese
½ teaspoon rosemary, crushed
½ teaspoon salt
¼ teaspoon thyme
¼ teaspoon pepper
In large bowl, combine sliced potatoes and butter; add cheese, rosemary, salt, thyme and pepper; toss gently to coat potato slices evenly.
Place potatoes in a single layer on non-stick metal tray.
Cook according to your Advantium model's cooking settings.