Oatmeal-Orange Coffee Cake
Ingredients:
1 ½ cups all-purpose flour
1 cup regular rolled oats, uncooked
⅓ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
¾ cup ripe bananas, mashed
⅓ cup orange juice
⅓ cup butter, melted
1 egg, beaten
1 teaspoon grated orange rind
½ teaspoon vanilla
½ cup powdered sugar
1 tablespoon orange juice
Method:
In large mixing bowl, combine flour, oats, brown sugar, baking powder, cinnamon, baking soda and salt.
Combine bananas, ⅓ cup orange juice, butter, egg, orange rind and vanilla; add to flour mixture, stirring just until moistened.
Pour batter into a lightly greased 2-quart oblong or 8-inch square baking dish.
Cook according to your Advantium model's cooking settings or until golden brown.
Cool on wire rack for 10 minutes.
In small bowl, combine powdered sugar and 1 tablespoon orange juice; stir until smooth.
Drizzle evenly over coffee cake.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
Chef's Notes:
The aromatic outermost skin layer of the orange (or lemon) is called the zest. It consists only of the colored portion of the skin. Remove the zest with a citrus zester, vegetable peeler or fine, hand-held grater.