Mexican Cheese Dip

2 Cups

5 minutes

Ingredients:

½ cup finely chopped onion

1 tablespoon butter

1 teaspoon cornstarch

½ cup milk

2 cups shredded Monterey Jack-colby cheese blend

1 (3-oz.) pkg. cream cheese, softened

½ cup chunky salsa

1 (4-oz.) can chopped green chilies

Dash hot pepper sauce

In 1½-quart round casserole, combine onion and butter.

Place dish on glass tray.

Microwave at high (10) for 1 to 2 minutes or until onion is tender.

Stir in cornstarch and milk.

Microwave at high (10) for 2 to 3 minutes or until thickened, stirring once.

Add shredded cheese, cream cheese, salsa, chilies and hot pepper sauce.

Microwave at high (10) for 2 to 4 minutes or until cheeses are melted, stirring once to blend thoroughly.

Serve with taco chips.

120 Over the Range

M=10

5 minutes

Glass Tray for microwave only

120 Wall Oven

M=10

5 minutes

Glass Tray for microwave only

240 Over the Range

U=0 M=10 L=0

5 minutes

White Ceramic Tray

240 Wall Oven

U=0 M=10 L=0

5 minutes

White Ceramic Tray

240 Wall Oven with Convection

M=10 C=0

5 minutes

Glass Tray for microwave only