With this simple combination of herbs and spices, transform everyday salmon into flavor-packed entrée.
3 tablespoons butter, melted
2 teaspoons lemon juice
3 (11-oz.) salmon steaks, cut 1-inch thick
2 teaspoons lemon pepper
½ teaspoon garlic powder
½ teaspoon tarragon
¼ teaspoon salt
¼ teaspoon paprika
6 thin lemon slices
Combine butter and lemon juice; brush over both sides of salmon.
Combine lemon pepper, garlic powder, tarragon, salt and paprika; sprinkle over both sides of salmon.
Place salmon on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.
Turn salmon over after 12 minutes of cooking time and top each steak with lemon slice.