Looking for a new weeknight meal? Look no further. In just five minutes, you’ll enjoy a garlicky, juicy shrimp that is the perfect centerpiece to any meal.
6 Appetizer Servings
1 lb. large shrimp, peeled and deveined
3 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon snipped fresh parsley
Shredded fresh spinach
Grated Parmesan cheese
In a 2-quart bowl, combine shrimp, butter, garlic and parsley; stir to coat evenly.
Spread shrimp in a single layer on nonstick metal tray.
Cook according to your Advantium model's cooking settings or until done.
Stir after 5 minutes of cooking time.
Arrange on shredded spinach; sprinkle with cheese.
Serve Garlic Shrimp as a main dish by tossing the shrimp and sauce with hot cooked pasta. A green salad and crusty bread complete this simple hot delicious meal for four.