Fruited Pork Tenderloin
Ingredients:
1 (1 lb.) pork tenderloin
1 cup Madeira wine
2 tablespoons butter, melted
1 tablespoon molasses
1 teaspoon thyme
¼ teaspoon garlic powder
½ cup pitted prunes
½ cup dried apricots
Method:
Place tenderloin in 1½ quart oval (or similar) casserole.
In small bowl, combine wine, butter, molasses, thyme and garlic powder; pour over tenderloin.
Cover and refrigerate for 6 to 8 hours or overnight.
Cook according to your Advantium model's cooking settings or until meat thermometer inserted in center registers 160.
Turn meat over; add prunes and apricots after 15 minutes of cooking time.
Make certain that fruit is submerged in liquid.
Add additional wine, if necessary.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Hi
24 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Hi
27 minutes
Metal Tray
240 Over the Range
U=6 M=3 L=4
16 minutes
Metal Tray
240 Wall Oven
U=6 M=3 L=4
16 minutes
Metal Tray
240 Wall Oven with Convection
U=8 M=3 L=10 C=10
18 minutes
Metal Tray