French Style Fudge

60 Squares

6-7 minutes

Ingredients:

2 ¼ cups sugar

1 (5-oz.) can evaporated milk

1 (12-oz.) pkg. Semisweet chocolate chips

1 (6-oz.) pkg. milk chocolate chips

1 cup chopped walnuts or pecans

½ cup butter

2 tablespoons vanilla

In a 3-quart ceramic casserole or large microwave-safe bowl, combine sugar and milk; blend well.

Place dish on glass tray.

Microwave at high (10) for 6 to 7 minutes or until sugar is dissolved, stirring every 2 minutes.

Add chocolate chips, nuts, butter and vanilla; stir until thoroughly blended.

Pour mixture into a buttered 2- quart oblong or 8-inch square glass dish.

Refrigerate until firm.

Cut into squares.

120 Over the Range

M=10

6 minutes

Glass Tray for microwave only

120 Wall Oven

M=10

6 minutes

Glass Tray for microwave only

240 Over the Range

U=0 M=10 L=0

6 minutes

White Ceramic Tray

240 Wall Oven

U=0 M=10 L=0

6 minutes

White Ceramic Tray

240 Wall Oven with Convection

M=10 C=0

7 minutes

Glass Tray for microwave only