Fish Fillets Amandine
Ingredients:
2 (8-oz.) fresh fish fillets
2 tablespoons butter, melted
½ teaspoon lemon pepper
¼ teaspoon dill weed
¼ teaspoon salt
½ cup slivered almonds, toasted
1 tablespoon snipped fresh parsley
Method:
Brush fish on both sides with butter; sprinkle with lemon pepper, dill weed and salt.
Place fish on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.
Turn fish over after 6 minutes of cooking time.
Top with almonds and parsley before serving.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med Lo L=Lo
10 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
10 minutes
Metal Tray
240 Over the Range
U=10 M=0 L=10
5 minutes
Metal Tray
240 Wall Oven
U=10 M=0 L=10
5 minutes
Metal Tray
240 Wall Oven with Convection
U=5 M=3 L=10 C=4
6 minutes
Metal Tray