2 (8-oz.) fresh fish fillets
2 tablespoons butter, melted
½ teaspoon lemon pepper
¼ teaspoon dill weed
¼ teaspoon salt
½ cup slivered almonds, toasted
1 tablespoon snipped fresh parsley
Brush fish on both sides with butter; sprinkle with lemon pepper, dill weed and salt.
Place fish on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.
Turn fish over after 6 minutes of cooking time.
Top with almonds and parsley before serving.