Hot Garbanzo Feta Dip

2 Cups

5 minutes

Ingredients:

1 (16-oz.) can garbanzo beans, rinsed and drained

½ (8-oz.) pkg. cream cheese, softened

2 oz. crumbled feta cheese

1 clove garlic, minced

2 tablespoons lemon juice

½ teaspoon lemon pepper

¼ teaspoon salt

3 tablespoons sliced ripe olives

2 tablespoons snipped fresh parsley

Combine beans, cream cheese, feta cheese, garlic, lemon juice, lemon pepper and salt in container of food processor.

Cover and process until smooth.

Spoon mixture into a 1-quart round casserole; cover.

Cook according to your Advantium model's cooking settings or until hot.

Sprinkle olives and parsley over dip before serving.

Serve with assorted crackers or bagel chips.

240 Over the Range

U=9 M=5 L=5

5 minutes

Glass Tray for microwave only

240 Wall Oven

U=9 M=5 L=5

5 minutes

Glass Tray for microwave only