1 (6-oz.) can crabmeat, drained and flaked
1 ¼ cups shredded Swiss cheese
½ cup mayonnaise
2 tablespoons thinly sliced green onion
1 teaspoon lemon juice
¼ teaspoon curry powder
1 French baguette, sliced ¼-inch thick, lightly toasted
Combine crabmeat, cheese, mayonnaise, onion, lemon juice and curry powder; blend well.
Spread 1 rounded teaspoon filling over each slice of bread.
Arrange 18 slices on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until lightly browned.
Repeat with remaining filling and bread.