Crab-Swiss Crostini
Ingredients:
1 (6-oz.) can crabmeat, drained and flaked
1 ¼ cups shredded Swiss cheese
½ cup mayonnaise
2 tablespoons thinly sliced green onion
1 teaspoon lemon juice
¼ teaspoon curry powder
1 French baguette, sliced ¼-inch thick, lightly toasted
Method:
Combine crabmeat, cheese, mayonnaise, onion, lemon juice and curry powder; blend well.
Spread 1 rounded teaspoon filling over each slice of bread.
Arrange 18 slices on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until lightly browned.
Repeat with remaining filling and bread.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med-Hi L=Hi
7 minutes
Metal Tray
120 Wall Oven
U=med hi L=hi
6 minutes
Metal Tray
240 Over the Range
U=10 M=0 L=5
4 minutes
Metal Tray
240 Wall Oven
U=10 M=0 L=5
4 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=1 L=10 C=10
5 minutes
Metal Tray