Swiss Steak

4-6 Servings

25-55 minutes

Ingredients:

1 ½ lbs. tenderized boneless round steak

½ small onion, thinly sliced

1 cup coarsely chopped green pepper

1 (14 ½-oz.) can whole tomatoes, chopped and undrained

1 (8-oz.) can tomato sauce

1 (1 ¾-oz.) pkg. dry onion soup mix

1 tablespoon parsley flakes

1 teaspoon basil

Cut steak into serving size portions and place in a 4-quart oval (or similar) casserole.

Spread onion slices and green pepper over steak.

Combine tomatoes, tomato sauce, onion soup mix, parsley flakes and basil; pour over steak and vegetables.

Cover.

Cook according to your Advantium model's cooking settings or until tender.

Let stand, covered, for 5 minutes.

120 Over the Range

U=Med L=Lo

55 minutes

Metal Tray

120 Wall Oven

U=Med L=Hi

37 minutes

Metal Tray

240 Over the Range

U=5 M=1 L=4

42 minutes

Metal Tray

240 Wall Oven

U=5 M=1 L=4

42 minutes

Metal Tray

240 Wall Oven with Convection

U=5 M=1 L=10 C=10

25 minutes

Metal Tray