Spanish Rice

4-6 Servings

8-12 minutes

Ingredients:

1 lb. lean ground beef

2 (14½-oz.) cans tomatoes, chopped and undrained

1 cup instant rice

1 tablespoon instant minced onion

1 tablespoon chili powder

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon pepper

Cook ground beef until browned; drain.

In 2-quart round casserole, combine beef, tomatoes, rice, onion, chili powder, sugar, salt and pepper; mix thoroughly.

Cover.

Cook according to your Advantium model's cooking settings or until liquid is absorbed.

Stir before serving.

120 Over the Range

U=Lo L=Lo

12 minutes

Metal Tray

120 Wall Oven

U=Lo L=Lo

10 minutes

Metal Tray

240 Over the Range

U=7 M=4 L=4

10 minutes

Metal Tray

240 Wall Oven

U=7 M=4 L=4

10 minutes

Metal Tray

240 Wall Oven with Convection

U=10 M=7 L=10 C=8

8 minutes

Metal Tray

To chop canned tomatoes easily, use kitchen shears to snip tomatoes into pieces while still in can.