Meatloaf
Comfort food at its finest—and fastest. In around half an hour, this family favorite will be on the table and ready to eat.
6 Servings
31-35 minutes
Ingredients:
1 egg, beaten
1 ½ cups soft bread crumbs
¾ cup milk
½ cup finely chopped onion
½ cup finely chopped green pepper
¾ teaspoon salt
½ teaspoon basil
¼ teaspoon oregano
¼ teaspoon pepper
1 ½ lbs. lean ground beef
Method:
In a bowl, combine egg, bread crumbs, milk, onion, green pepper, salt, basil, oregano and pepper.
Add ground beef; mix well.
Form mixture into a loaf in a 2-quart oblong or 8-inch square baking dish.
Cook according to your Advantium model's cooking settings or until done.
Let stand 10 minutes.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med Lo L=Lo
34 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
35 minutes
Metal Tray
240 Over the Range
U=3 M=3 L=3
34 minutes
Metal Tray
240 Wall Oven
U=3 M=3 L=3
34 minutes
Metal Tray
240 Wall Oven with Convection
U=0 M=5 L=6 C=6
31 minutes
Metal Tray