Gingerbread with Citrus Sauce
Ingredients:
1 ½ cups all-purpose flour
¼ cup packed brown sugar
1 teaspoon cinnamon
¾ teaspoon ginger
¼ teaspoon allspice
½ teaspoon baking powder
½ teaspoon baking soda
½ cup shortening
½ cup light molasses
½ cup water
1 egg
Method:
In a bowl, combine flour, and next six ingredients.
Add shortening, molasses, water and egg.
Beat with an electric mixer on low speed until combined.
Beat on high speed for 2 minutes.
Pour into a greased 2-quart oblong or 8-inch square baking dish.
Cook according to your Advantium model's cooking settings or until toothpick inserted in center comes out clean.
Cool on wire rack.
Serve with Citrus Sauce.
Citrus Sauce In a 1-quart round casserole, combine 1 cup sugar and 3 tablespoons cornstarch.
Stir in 1 cup water and ½ cup orange juice.
Place dish on glass tray.
Microwave at high (10) for 3 to 4 minutes or until thickened; stir twice.
Add 2 tablespoons butter and 1 tablespoon grated lemon zest.