Chicken-Asparagus Casserole
Ingredients:
1 (10-oz.) pkg. frozen asparagus spears, thawed and well drained
1 (8-oz.) can sliced water chestnuts, drained
1 cup sliced celery
2 cups chopped cooked chicken
1 (10 ¾-oz.) can cream of chicken soup
½ cup sour cream
¼ cup dry sherry
¼ cup milk
½ teaspoon salt
½ cup chopped toasted almonds
¼ cup grated Parmesan cheese
Method:
Layer asparagus, water chestnuts, celery and chicken in an 8-inch square baking dish.
Combine soup, sour cream, sherry, milk and salt; mix well.
Spoon over chicken.
Cook according to your Advantium model's cooking settings.
Top with chopped almonds and grated cheese after 20 minutes of cooking time.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
Chef's Notes:
Serve this tasty casserole at a special luncheon. The menu could include fresh fruit salad, miniature cinnamon muffins and lemon tarts purchased from the bakery.