Chicken Cacciatore

4-5 Servings

23-40 minutes

Ingredients:

2 to 2 ½ lbs. chicken pieces

1 medium green pepper, coarsely chopped

1 medium onion, sliced

1 large tomato, seeded and coarsely chopped

1 (15-oz.) can tomato sauce

1 (6-oz.) can tomato paste

½ cup dry red wine

2 cloves garlic, minced

1 tablespoon sugar

1 teaspoon basil

1 teaspoon oregano

½ teaspoon fennel seed

½ teaspoon pepper

Grated Parmesan cheese

Cooked spaghetti (optional)

Method:

Place chicken pieces in a 4-quart oval (or similar) casserole; add green pepper, onion and tomato.

Combine tomato sauce, tomato paste, wine, garlic, sugar, basil, oregano, fennel seed and pepper; pour over chicken.

Cover.

Cook according to your Advantium model's cooking settingsor until done, turning pieces over after 20 minutes.

Sprinkle with cheese.

Serve over spaghetti, if desired.

Cooking Settings:

Advantium:

Settings:

Time:

Tray Type:

120 Over the Range

U=Lo L=Lo

35 minutes

Metal Tray

120 Wall Oven

U=Lo L=Lo

40 minutes

Metal Tray

240 Over the Range

U=7 M=7 L=7

23 minutes

Metal Tray

240 Wall Oven

U=7 M=7 L=7

23 minutes

Metal Tray

240 Wall Oven with Convection

U=8 M=4 L=10 C=10

27 minutes

Metal Tray

Chef's Notes:

Make an easy job of seeding tomatoes. Cut the tomato in half crosswise, exposing the seeds. Scoop out the exposed seeds with your finger and chop seeded tomato as directed.