Chicken and Dressing

4-6 Servings

19-25 minutes

Ingredients:

1 (8-oz.) pkg. herb-seasoned stuffing mix

½ cup chopped celery

½ cup chopped onion

1 (2-oz.) jar sliced pimiento, drained

1 ¾ cups chicken broth

1 egg, slightly beaten

½ teaspoon sage

6 small chicken thighs (about 1 ½ lbs.)

3 tablespoons butter, melted

Salt and pepper

Paprika

Combine stuffing mix, celery, onion, pimiento, broth, egg and sage; blend well.

Spoon mixture into lightly greased 2½-quart oval (or similar) baking dish.

Arrange chicken thighs over stuffing mixture.

Brush chicken with butter; sprinkle with salt, pepper and paprika.

Cover.

Cook according to your Advantium model's cooking settings or until chicken is done.

120 Over the Range

U=Lo L=Lo

25 minutes

Metal Tray

120 Wall Oven

U=Lo L=Lo

23 minutes

Metal Tray

240 Over the Range

U=8 M=4 L=5

19 minutes

Metal Tray

240 Wall Oven

U=8 M=4 L=5

19 minutes

Metal Tray

240 Wall Oven with Convection

U=6 M=7 L=10 C=10

21 minutes

Metal Tray