1 (10 ¾-oz.) can cream of chicken soup
1 (8-oz.) jar processed cheese spread
½ cup milk
¼ teaspoon pepper
1 (10-oz.) pkg. frozen chopped broccoli, thawed
1 cup instant rice
½ cup chopped celery
¼ cup chopped onion
In a 2-quart oblong or 8-inch square baking dish, combine soup, cheese spread, milk and pepper.
Cook according to your Advantium model's cooking settings or until cheese melts; blend well.
To cheese mixture, add broccoli, rice, celery and onion; blend well.
Place dish on non-stick metal tray.
Cook for 24 to 26 minutes at U=MED LO, L=LO.
Let stand 5 minutes.