Cheese-Broccoli Bake

6 Servings

15-29 minutes

Ingredients:

1 (10 ¾-oz.) can cream of chicken soup

1 (8-oz.) jar processed cheese spread

½ cup milk

¼ teaspoon pepper

1 (10-oz.) pkg. frozen chopped broccoli, thawed

1 cup instant rice

½ cup chopped celery

¼ cup chopped onion

In a 2-quart oblong or 8-inch square baking dish, combine soup, cheese spread, milk and pepper.

Cook according to your Advantium model's cooking settings or until cheese melts; blend well.

To cheese mixture, add broccoli, rice, celery and onion; blend well.

Place dish on non-stick metal tray.

Cook for 24 to 26 minutes at U=MED LO, L=LO.

Let stand 5 minutes.

120 Over the Range

U=Med Lo L=Lo

29 minutes

Metal Tray

120 Wall Oven

U=Med Lo M=10 L=Lo

24 minutes

Metal Tray

240 Over the Range

U=6 M=5 L=5

16 minutes

Metal Tray

240 Wall Oven

U=6 M=5 L=5

16 minutes

Metal Tray

240 Wall Oven with Convection

U=3 M=4 L=8 C=8

15 minutes

Metal Tray