½ cup shredded four-cheese blend
2 tablespoons sour cream
1 lb. fresh sole or cod fillets
2 tablespoons butter, melted
2 teaspoons tarragon
Salt and pepper to taste
Combine shredded cheese and sour cream; set aside.
Brush fish on both sides with melted butter; sprinkle with tarragon, salt and pepper.
Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.
Turn fish over and top with cheese mixture after 8 minutes of cooking time.