Baked Fish with Cheese

4 Servings

8-10 minutes

Ingredients:

½ cup shredded four-cheese blend

2 tablespoons sour cream

1 lb. fresh sole or cod fillets

2 tablespoons butter, melted

2 teaspoons tarragon

Salt and pepper to taste

Combine shredded cheese and sour cream; set aside.

Brush fish on both sides with melted butter; sprinkle with tarragon, salt and pepper.

Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.

Turn fish over and top with cheese mixture after 8 minutes of cooking time.

120 Over the Range

U=Med L=Hi

10 minutes

Metal Tray

120 Wall Oven

U=Med Lo L=Lo

10 minutes

Metal Tray

240 Over the Range

U=10 M=0 L=10

8 minutes

Metal Tray

240 Wall Oven

U=10 M=0 L=10

8 minutes

Metal Tray

240 Wall Oven with Convection

U=5 M=3 L=10 C=4

9 minutes

Metal Tray