Apple Cranberry Crisp

6-8 Servings

14-29 minutes

Ingredients:

6 cups peeled, thinly sliced apples

1 cup dried cranberries

¾ cup packed brown sugar

¼ cup water

1 tablespoon orange juice

1 tablespoon grated orange rind

½ cup all-purpose flour

⅓ cup packed brown sugar

⅓ cup quick-cooking rolled oats,

uncooked

½ teaspoon cinnamon

¼ cup butter

Combine apples, cranberries, ¾ cup brown sugar, water, orange juice and orange rind; spoon into an 2-quart oblong or 8-in square baking dish .

Combine flour, ⅓ cup brown sugar, oats and cinnamon.

Cut in butter with a pastry blender or fork until crumbly; sprinkle over fruit.

Cook according to your Advantium model's cooking settings.

120 Over the Range

U=Lo L=Hi

29 minutes

Metal Tray

120 Wall Oven

U=Lo L=Hi

28 minutes

Metal Tray

240 Over the Range

U=5 M=5 L=10

14 minutes

Metal Tray

240 Wall Oven

U=5 M=5 L=10

14 minutes

Metal Tray

240 Wall Oven with Convection

U=2 M=2 L=9 C=10

19 minutes

Metal Tray