Baked Caramel French Toast

Go ahead and sleep in! This delicious breakfast dish is assembled the night before, giving you a dish to pop into the oven for a delicious breakfast or brunch dish without the morning stress.

8 Servings

45 Minutes

Ingredients:

14 slices of French bread, about 1-inch thick (from one large or two small loaves)

1/2 cup butter (1 stick)

1 cup brown sugar

3 tablespoons light corn syrup

6 eggs

1 1/2 cups milk

1 tablespoon vanilla

Cinnamon

Method:

Over medium heat, melt butter, brown sugar and corn syrup. Stir until the mixture comes to a boil and cook for 2- 3 minutes until the caramel comes together. Pour the caramel into a 9-inch x 11-inch glass or ceramic dish.

Layer the bread slices over the caramel mixture.

In a medium bowl, mix eggs, milk and vanilla. Pour over the bread. Sprinkle the top with cinnamon and cover with plastic wrap.

Refrigerate overnight.

In the morning, uncover and bake in a 350 degree oven for 45 minutes.

Serve with fresh fruit.

Provided By: Amanda F.