Ranch with Bacon Mac & Cheese

Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it's on the table in just 50 minutes

4 Servings

30 Minutes

Ingredients:

1/2 of a 1-pound package penne pasta, cooked and drained

1 jar (14.5 ounces) Prego® Flavored with Savory Bacon Alfredo Sauce

1/2 of a 1-ounce envelope ranch salad dressing mix

1/2 cup shredded Monterey Jack cheese

Method:

Heat the oven to 350 degrees F.

Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.

Bake for 30 minutes or until the penne mixture is hot and bubbling

Recipe from campbellskitchen.com