Herbed Feta Spread
This zesty spread is sure to be a favorite at your next party. The sharp, salty feta combines with smooth cream cheese and herbs to make a flavorful spread that is perfect on crackers or veggies.
15-20 Servings
Ingredients:
6 ounces crumbled feta, room temperature
6 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 clove garlic, minced and rubbed into a paste
1/4 teaspoon coarse salt
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/2 teaspoon freshly cracked black pepper
Method:
Combine feta, cream cheese, and mayonnaise in a medium-size bowl. Blend with a mixer until thoroughly combined.
To make the garlic paste, place your minced garlic on a cutting board and sprinkle with about 1/4 teaspoon coarse salt. Using the flat of your knife, rub the garlic into the cutting board until it forms a smooth paste. This step ensures the garlic is distributed evenly throughout your spread.
Add garlic paste, herbs, and pepper to the feta mixture. Mix until well combined. Taste and adjust seasonings if necessary.
Serve at room temperature with crackers, pita chips, sliced baguette, or an assortment of vegetables. The spread can be kept in the refrigerator, tightly wrapped in plastic, for up to a week.