Spicy Cornbread

4-12 Servings

35 Minutes

Ingredients:

1 cup buttermilk or milk

1/4 cup butter

2 eggs

2 tablespoons honey

1 cup stone-ground cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

2 Serrano peppers, seeded and finely diced

Preheat oven to 400 degrees.

Mix together the buttermilk, butter, eggs and honey.

Mix the cornmeal, flour, baking powder, baking soda and salt in a large bowl.

Add the wet ingredients in to the dry ingredients and then stir in the peppers.

Pour the mixture into a 12-inch cast iron skillet and bake for 25 minutes.

If you like your cornbread even spicier, replace the Serrano peppers with Anaheim peppers!

Provided By: Brian H.