Freestyle Apple Tart
Ingredients:
1 ready-to-use refrigerated pie crust, room temperature
4 ounce fat-free cream cheese, softened
3 red and/or green apples, thinly sliced
1/8 cup granulated sugar and 1/8 cup granulated sugar substitute, combined
2 tablespoons flour
1 teaspoon cinnamon sugar (you can make this yourself by combining 3/4 teaspoon sugar substitute and 1/4 teaspoon ground cinnamon)
1 cup thawed fat-free frozen whipped topping
Method:
Heat oven to 450 degrees
Line 9-inch pie plate with the crust. Carefully spread cream cheese into 6-inch circle in the center
Toss apples with sugar/sugar substitute mixture AND flour. Spoon the apple mixture over cream cheese
Fold crust partially over apples; sprinkle with cinnamon sugar
Bake 25 minutes, covering loosely with foil the last 5 minutes. Cool
Serve topped with frozen whipped topping